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Organised By
SEMINAR TWO – INNOVATIONS IN DAIRY
MONDAY 3 OCTOBER 2011
13:15
Registration, lunch and networking
14:00
Opening remarks from the Chair
AK Srivastava, Director and Vice-Chancellor National Dairy Research Institute
CHEESE TRENDS
14:05
Examining the market for cheese internationally and determining the
latest trends and innovations to encourage the mass take-up of dairy
products in India
Assessing the trends and varieties of cheese available globally to quantify the
market size and establish how Indian dairy companies can best capitalise on
these revenue growth opportunities
Understanding Indian consumer preferences around cheese and evaluating
methods to drive product development in this area which suits their taste
Leveraging formulation and production techniques to develop ‘healthy’ varieties of cheese and increase consumer appeal
Identifying cost-effective processing technologies to drive the development of
your cheese category whilst maximising returns
Devendra Prakash Shah, Chairman Parag Milk Foods
FLAVOURED YOGHURTS
14:40
Driving product development in the area of flavoured yoghurts through
the addition of innovative ingredients to rapidly expand your dairy
product range
Evaluating the potential market size and revenue opportunities for flavoured
yoghurts in the Indian market
Understanding the latest technological developments in processed dairy foods
and how these can be applied to enhance yoghurt product development
Evaluating the effectiveness of innovative ingredients including phytosterols,
soluble fibres, oligosaccharides and micronutrients to enhance flavour and
develop new flavours in yoghurts
Validating health claims of flavoured yoghurts and communicating these
effectively to consumers to increase mass take-up
Overcoming the challenges surrounding the shelf life of flavoured yoghurts
Speaker to be confirmed
15:15
Afternoon refreshments and networking
PANEL DISCUSSION
15:35
Exploring the latest science behind probiotics and how they can be leveraged to achieve new product development across the dairy category
Outlining the latest developments within prebiotic, probiotic and bioprotective bacteria
Identifying opportunities for further product development by using probiotic bacteria to enhance the health benefits of dairy products
Leveraging substantiated health claims to drive your probiotics product marketing strategy and ensure mass take-up of your products
Developing low-cost techniques to maintain probiotic culture
Evaluating the underlying regulatory support required to drive future development
JB Prajapati , Coordinator Swedish South Asian Network (SASNET) on Fermented Foods Professor of Dairy Microbiology
Anand Agricultural University, Anand
AK Srivastava ,
Director and Vice-Chancellor National Dairy Research Institute
Prabhakar Kanade,
Chief R&D Officer
Mother Dairy
INVESTMENT
16:15
Identifying and securing attractive sources of investment to drive capital intensive dairy development projects
Understanding the current regulatory framework for domestic and international investments in the Indian dairy market and leveraging this to attract sources of finance
Evaluating how the incentive scheme for international investment needs to be developed to drive investment
Determining the pros and cons of the various funding options available to select the most suitable model for your business
Mitigating the risks associated with funding dairy projects and identifying ways to protect the interests of all stakeholders
GS Bhalla, Managing Director and CEO Cocoberry Retail
